A gluten free flour for baking, adding to smoothies, oatmeal & more. Brings an earthy, almost black seseame like flavor to the finished baked goods.

Teff Flour is naturally gluten-free flour, and offers a rich nutty flavor to your dishes. Traditionally used to make injera (Ethiopian flatbread,) it brings wonderful nutritional benefits to all recipes. Great in sweet & savory baking, blending into smoothies, and boosting oatmeal. Gluten Free, GMO-Free, Vegan, Kosher

16 oz