Quinoa flour has a slight nutty earthy flavor perfect for balancing sweet treats. This gluten-free flour is great for baking, breading, dredging, and more.

Pereg quinoa flour is perfect for gluten-free baking. It's a naturally great source of fiber & protein. Use Quinoa Flour in baking muffins, gluten-free cookies, add extra protein to smoothies.

Looking for a way to add extra fiber to your dinner? Try dredging your veggies in quinoa flour before air-frying them!

Made from naturally gluten-free quinoa, this flour offers rich nutritional content not found elsewhere. Bringing a slightly nutty, earthy flavor to your recipes, Quinoa Flour works well in savory as well as sweet treats. Great for baking, breading, dredging, and more. Gluten Free, GMO-Free, Vegan, Kosher

16 oz