Naturally gluten free, buckwheat flour can be used in sweet or savory recipes. Use for baking, breading, dredging, and more. Brings a deep earthy flavor to recipes. Great for crepes! Naturally high in fiber and a moderate source of resistant starch.

Buckwheat flour can be used to dredge tofu before pan-frying for a crispy crust, mix in some Shawarma spice for some added flavor. 

The bold flavor of buckwheat flour gives a delicious base to quickbreads and cookies. 

Packed in a resealable package

All Natural, Non-GMO, Gluten-Free, Vegan, Kosher

Buckwheat flour is made from the whole grain, it adds a rich flavor and deep color to your baked goods. Naturally gluten-free it works wonderfully in pancakes, cookies, muffins, bread, breading, dredging, and more. Gluten Free, GMO-Free, Vegan,

16 oz