Israeli Couscous pearl pasta is a great alternative to rice or pasta. Blended with crunchy pumpkin seeds and red bell peppers, tart currants and meaty champigon mushrooms along with Pereg's highest quality spices creates a delicious side dish served hot or cold. All natural, contains no MSG or preservatives and is OU and CRC Kosher approved.

Israeli Couscous (Wheat Flour, Rosemary Extract) Pumpkin Seeds, Dried Currants, Red Bell Peppers, Toasted Onion, Dehydrated Mushrooms, Herbs, Spices, Salt.
Contains Wheat

StoveTop: Boil \1 1/4 cups water in a small saucepan.Place the contents of of the couscous bag with 1/2 tsp salt and add the boiling water. Stir and cover. Let stand for 5 minutes. Fluff with fork before serving. Microwave: Boil 1 1/4 cups water in a microwave safe container. Place contents of the couscous bag in a medium size bowl with 1/2 tsp salt. Add the boiling water to the couscous, stir and cover. Let stand for 5 minutes. Fluff with a fork before serving.

5 oz