Green olives are paired with a sweet and citrusy sangria brine, featuring bright notes of tangerine and orange. This sweet Sangria olive product is one-of-a-kind. Sangria olives go well with many recipes. Wonderful served with Prosecco and paired with goat cheese, they are sure to become your next brunch favorite.

Rough chop the sangria olives and bake in puff pastry with goat cheese until warm and bubbly.

14.1 OZ JAR

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