Sumac Ground



Kufta Kebabs
7 lbs of ground meat (Only if you have a lot of people to feed:)
3 TBSP Pereg Sumac
3 TBSP Pereg cinnamon
2 TBSP Pereg cumin
2 TBSP Pereg salt
¼ cup chopped fresh parsley
7 cloves crushed fresh garlic
½ cup seltzer

Mix everything very well until combined. Shape into torpedos. Put on a baking sheet and refrigerate for an hour. (I froze mine and will grill them right before the Seuda )

4.2 oz

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