A richly aromatic blend of ginger, cinnamon, allspice, rosebuds, cardamom, and more. This blend of spices is inspired by North African meatball recipes. The warm floral seasoning works perfectly with lamb and other red meats. It also pairs wonderfully with carrots and eggplant for roasted or grilled dishes. 

This mix of spices is perfect for Mafrum, a Libyan dish of beef stuffed potatoes roasted in a tomato sauce. 

Looking for a unique way to spice up your steel-cut oats? Swirl a dash of this spice blend together with some of your favorite nut butter and dollop on top of your bowl of creamy oatmeal.