Hot paprika with Oil is a delicious and versatile spice that adds fiery flavor to various dishes. It is made with extra virgin olive oil, ground red peppers (Capsicum annum,) and a pinch of cayenne pepper for the heat. The fruity notes of the olive oil & paprika balance perfectly with the heat of the cayenne for a well-rounded spice. It pairs well with a wide range of ingredients, including meat, vegetables, grains, and legumes.
Here are a few recipe ideas using hot paprika:
Chicken: Coat chicken breasts in a mixture of hot paprika, garlic powder, and olive oil, then roast in the oven until cooked through. Serve with a side of roasted vegetables for a simple, flavorful meal.
Talapia: Mix hot paprika, garlic, and lemon juice, and rub over all sides of the fish. Pan-fry until thoroughly cooked. Serve over jasmine rice for a quick and easy dinner.
Soup: Sauté onions and garlic in a large pot, then add diced tomatoes, beans, and a generous amount of hot paprika. Simmer until the beans are tender, then garnish with a sprinkle of chopped fresh parsley and sprinkling of parmesan cheese before serving.
These are just a few ideas, but the possibilities are endless when it comes to using hot paprika in your cooking. Don't be afraid to experiment and add it to your favorite dishes for a bold, flavorful kick!