Our green Beldi olives are hand-picked on a family farm in Morocco and simply cured in water and sea salt. Prized for their crisp yet tender texture and mildly tangy flavor, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in Morocco, they are also fantastic as table olives or served alongside your favorite dish.

• All-natural
• Non-GMO Project Verified
• Vegan
• Kosher
• Gluten-free
• Soy-free
• Dairy-free
• No sugar, preservatives, or artificial color or flavoring
• Made in Morocco
• Keto- and paleo-friendly

12.5 OZ