The Old-World, Rustic Taste of Rome

Mantova Cacio e Pepe Pasta Sauce is a traditional, creamy, peppery sauce made in Lazio, Italy with all-natural, high-quality ingredients, including Parmigiano Reggiano PDO, Pecorino Romano PDO, and black pepper. With the sharpness of the Parmigiano Reggiano PDO, tanginess of the Pecorino Romano PDO, and spicy bite of the black pepper, our Cacio e Pepe Pasta Sauce has a bold, savory flavor and smooth, creamytexture. Put it with spaghetti and make a traditional, Roman spaghetti cacio e pepe, just like it is made in Rome. Cook it with fettuccine, rigatonifusillignocchi or any other type of pasta, and switch it up with a modern cacio e pepe dish. Pour it with cream, peas, carrots, mushrooms, sausage, or any other ingredient, add any type of pasta, and create a contemporary cacio e pepe dishNo matter how you choose to enjoy them, the creamy, slightly peppery flavor and smooth texture of our Cacio e Pepe Pasta Sauce will surely satisfy you! Buon appetito!

  • Product of Italy
  • Traditional, ready-to-eat cacio e pepe pasta sauce
  • Made with all-natural, high-quality ingredients, including Parmigiano Reggiano PDO, Pecorino Romano PDO, and black pepper
  • No artificial coloring, flavoring, or preservatives

If you like our Cacio e Pepe Pasta Sauce, you should try it with traditional, bronze-cut spaghetti by Mantova and make spaghetti cacio e pepe like it is made in Rome! 


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