Flora Homestyle Egg Tagliatelle Pasta is a shape slightly wider and flatter than linguine, but less wide than fettucine.  100% Durum Semolina with fresh, pasteurized eggs.  Made with bronze dies for old-world texture and flavor.  Imported from Italy and can be used in a variety of pasta dishes, but especially famous for being served with class Ragu Bolognese.

The idea of tagliatelle pasta came about in the 15th century after a chef decided to design a pasta after a Bolognese women’s hair to honor her marriage. Honor your tastebuds today with 100% Italian imported Flora Egg Tagliatelle!

16 OZ