Israeli Couscous pearl pasta is a great alternative to rice or pasta. It holds a pleasantly light, fluffy texture when cooked, with a mild and slightly nutty flavor. mixed with Pereg’s spices and herbs, hand-picked carrots from Italy, crunchy red bell peppers, and hearty potatoes create a burst of flavor in your mouth! The mix is easy to prepare, taking only 20 minutes. You can cook on the stove top or microwave. The perfect addition to any meal. One box is 4 servings. All natural, contains no MSG or preservatives and is OU and CRC Kosher approved.
Israeli Couscous (Wheat Flour, Rosemary Extract), Bell Pepper, Tomato, Carrot, Toasted Onion, Potato, Raisins, Herbs, Spices, Salt.
StoveTop: Boil \1 1/4 cups water in a small saucepan.Place the contents of of the couscous bag with 1/2 tsp salt and add the boiling water. Stir and cover. Let stand for 5 minutes. Fluff with fork before serving. Microwave: Boil 1 1/4 cups water in a microwave safe container. Place contents of the couscous bag in a medium size bowl with 1/2 tsp salt. Add the boiling water to the couscous, stir and cover. Let stand for 5 minutes. Fluff with a fork before serving
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