Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savory and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.

Create a Bloody Mary bar and let guests create their own topping/skewers with assorted olives, pickled veggies and bacon.

6.7 OZ JAR

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