Our Mantova White Glaze with Balsamic Vinegar has all the flavorful characteristics of a traditional balsamic vinegar but without the dark color. The lighter color creates a softer honey-hued sheen on any meal. Brush onto white meats or fish, or drizzle onto fruit, ice cream, brownies, salads, pizza, veggies, or cheese. Stir into a white sauce or risotto for a perfectly creamy dish or swirl the glaze onto a plate to add a touch of drama to any meal. 

• ✅ Made in Italy, comes from one of the world’s exclusive producers of the finest quality balsamic vinegars
• ✅ Traditional balsamic vinegar, reduced to a silky, golden-hued, mellow-flavored glaze
• ✅ Reasonably priced for everyday use; desserts, pasta sauces, marinades, salad dressings, and vinaigrettes