Herbes de Provence is a blend of Thyme, Savory, Marjoram, Rosemary, Lavender, and Fennel. An aromatic mix of herbs inspired by the southeast region of France.

This floral forward flavor is fantastic for fish.

For a light dessert, stir a spoonful of Herbes de Provence into whipped cream and enjoy it as a fruit dip.

Baked potatoes topped with a pad of butter and a sprinkling of Herbes de Provence, are so simple yet so satisfying.

Create a delightful and quick salad dressing with this herb blend and some high-quality olive oil.